Station House Cafe - Point Reyes Station
We have been to this restaurant many times but this will be the first time for breakfast. Usually we sit outside in their lovely garden and have lunch but it is too cold at this time of the morning though I did notice a couple of smokers braving the weather.
They open at 8 and we arrived shortly afterwards so it was not crowded at all.
It is a large restaurant but there is nothing really different or outstanding about it. There are no booths at all, just table and chairs.
I ordered oatmeal with nuts and raisins ($4.75) and Tom ordered bacon and cheddar omelet with sourdough toast ($9.25). He also had coffee of course. The oatmeal was very good. It was served in a fair sized deep bowl. The sugar, golden raisins and walnuts were served in stainless steel cups which were much better than the normal plastic containers. The milk was served in a glass, which was very difficult to pour. Tom enjoyed his omelet. The potatoes were crispy, just how he likes them and the sourdough toast was great. The jam was very good and fresh - not your normal jam in plastic containers.
There were separate restrooms for men and women. The ladies was a single room with a very small sink in the corner. On the wall was a framed poster of local varieties of fruit from Tuscany. The towel dispenser was awkward to operate, especially with my broken wrist.
Verdict - food was very good but the interior was rather bland. Service was not brilliant.
November 08 2007 | Breakfast Log | No Comments »
