Hawaii – Kohala Coast

This morning a different rooster woke us at a far more civilized time.  I wonder what happened to our own rooster?

For breakfast today we had Potato Frittata.  There has been a turn round of guests so there were six new people at breakfast.

Today we have to get the car business sorted out.  First of all Tom called our insurance company and was on the phone for at least half an hour.  After breakfast we made our way to the airport.  We did make one stop on the way though at Kainaliu.  We have driven through here several times and there was one sign that really intrigued us.  It said ‘Donkey Balls’.  I consulted our trusty guidebook to discover that they were chocolate covered Macadamia nuts.  A good idea, I thought, to buy some and take back to work with me.

Well Donkey Balls are really big.  They have 25 layers of chocolate and they come in a variety of flavors.  There are Flaky Balls (coconut), Half Ass Balls (dark and milk chocolate), Balls of Fire (cayenne pepper) and Dirty Balls (coated with cocoa) to name but a few.  We tried a few samples and they were good.  A bit expensive to buy enough for everyone at work to have one each but they can be cut into fours.  While we were there, Tom visited the restroom and said it was certainly different.

Note from Tom: The bathroom walls were covered with drawings of donkeys and cute, funny and/or gross references to the product they sell.  I’m sure you can think of several little ditties that are appropriate.  I didn’t have to “use” the bathroom, I just wanted to see the walls.  In fact while I was there a woman walked in to admire the walls too.  We both just stood there taking it all in.

On to the airport.  What a way to spend part of your vacation.  It’s amazing the amount of hassle we have had so far but there’s bound to be much more and we are the innocent party!!  After filling out a claim form and picking up a new car, we were on our way but it was already 11.30.  One more chore to do before we can forget about the incident for this week and that is to fax a copy of our old rental agreement to the insurance company.  Just have to find a Kinkos or similar for that or I guess we can ask at the farm.

Leaving the airport we turned left onto Highway 19.  The scenery here is so different from the lush jungele scene of the South Kona coast.  Here it is rough lava and scrub grass.  All along the side of the road are messages spelt out with white rocks on the dark lava.  Modern graffiti if you like but at least it doesn’t leave a permanent mark or disfigure the surroundings.  It also does not need to be removed or painted over.

On the road to Hawi.  Looking south down the Kona Coast.Along the coast there are a lot of good beaches and resorts but we want to do something different today.  We stayed on Highway 19 as it took a sharp turn inland.  In the distance we could see cars upon the mountain road – that’s where we are headed.  At Waimea we turned left onto Highway 250 and headed uphill.  There are two towns named Waimea on this road (very confusing).  The other is closer to Hilo and is sometimes called Kamuela.  Once again the scenery is changing.  Below we can see the flat lava beds and can even see the route the lava took from the Mauna Loa volcano to the ocean.  Up here there is green grass to our right.  We are still on the leeward side of the island which is dryer than the eastern side.  In fact, looking at the map, we can see that on the other side of the mountain are lots of rivers.

According to the guidebook, there is a good view across to Maui when the road starts to ascend but not today.  We see a huge cloud cover in the distance and guess that Maui is underneath it.

At the junction of Highways 250 and 270 stands Hawi (pronounced Ha-vi), the most northerly town on the Big Island.  Originally it was a sugar town but when that business closed down the town refused to die.  It is now the haunt of many artists.  We parked and walked around  It is a really nice little town with interesting shops, restaurants and galleries.

Bamboo Restaurant in Hawi, Hawaii.As we were hungry, we stepped in for lunch at the Bamboo Restaurant.  What a funky place and a great find.  It was lunchtime and the place was bustling and lively.  The service was superb.  We had passion fruit ice tea and both of us loved it.  To eat we had pulled BBQ pork sandwiches served with waffle fries and coleslaw with bits of pineapple inside.  The sandwich was sloppy to eat so the server brought extra napkins.  Man, it was good.

A trip to the restroom was interesting.  There were lace curtains at the window and a live orchid in a plant pot.  On the wall were several Hawaiian pictures plus a brightly painted wooden fish and a bamboo mirror.  The floor was wooden planks and the sink was old fashioned.  It only had one tap and no hot water.  I could hear the noise from the kitchen outside – music, talking, singing and chatting.  What amused me the most was the sign above the toilet:

Please put down the seat so we can all enjoy the fun toilet seat!!!  Mahalo!

And it was a fun toilet seat with a brightly painted picture on it.

After lunch we walked around a bit and drank in the charm of the place.  One place particularly fascinated us and that was L Zeidman Gallery.  An array of Hawaiian wood bowls of all shapes and sizes made from all manner of local woods.  The artist was originally from the Bay Area.  Last year on our road trip we bought a Maynard Dixon print.  This year we decided to buy a bowl.  We picked a smallish China Berry bowl with a natural edge.  Getting it home was a problem as we haven’t much space in our suitcase.  The young girl in the gallery was marvelous and told us there was free shipping.  She said they would also enclose some special beeswax polish so we could keep it looking good.  As we were leaving she gave us a small box of handmade Hawaiian chocolate made by the Kailua Candy Co.  They didn’t last too long I can assure you.  Delicious.

To round off our wonderful experience in Hawi, we bought two single cake cone Tropical Dreams ice creams from the Kona Coffee Mill just across the road from the Bamboo Restaurant and sat outside to eat them.

Then we drove east to the end of Highway 270 through Kapa’au – a town very much like Hawi but not soLooking north towards Waipi'o Valley on the Big Island. busy.  The road deadends at the Pololu Valley Lookout.  From there is a marvelous view looking south east in the direction of  Waipi’o Valley though we could not see it.  There is a muddy trail to the Pololu Beach.  It takes 15-20 minutes to walk to the bottom but, as it is very steep, I’m sure it takes much longer to walk up.  We did go down a little way but only to take some photos.

To drive back to the farm we returned through Hawi and stayed on Highway 270 all the way round the coast to Kawaihae.  When Tom was last here they were filming ‘Waterworld’ and offshore was the floating atoll.  There is no sign of it now and, in fact, there is nothing much to be seen here at all.

We did make one more stop and that was in Kailua-Kona.  Our purpose was to find somewhere to send a fax.  At first we drove around a bit but that was frustrating due to the rush hour traffic so we found a shopping mall and parked the car.  We asked around and somebody told us to go to UPS.  Fortunately there was one within walking distance.  Mission accomplished.  As we left Kailua-Kona and turned onto Highway 11, we saw a group of four black wild piglets at the side of the road.  Was tempted to stop and load one into the trunk but resisted because we didn’t want to leave a mess in the rental car.

It started to rain as we neared the farm and by the time we reached our room it was a downpour.  The heavy rain continued for the next couple of hours so we decided to call it a day and fell asleep to the rain hitting the tin roof.

October 19 2008 | Further Afield | No Comments »

Hawaii – Kilauea

Flower from my morning walk on the Kona CoastWe were woken at 1 a.m. by the sound of heavy rain falling on the tin roof.  It felt really cozy being inside listening to the rain outside.  Then again at 2.30 a.m. we were roused by the sound of a rooster calling and he was right outside our window!  Several times during the night he announced his presence but we accepted it as part of the charm of the place.  The worst disturbance was the road, especially after 6 a.m., as the occasional car or motor cycle traveling at, what seemed like, 90 miles an hour screamed by.

(Click on the images for a larger version)

Tom got up at 6.15 a.m. and wandered down the farm to take photos.  At 7.30 a.m. we presented ourselves for breakfast.  Our neighbors Berchart and Karina from Frankfurt in Germany joined us.  Johnsie and her father also sat down with us as well.  In the center of the table was a fruit plate with slices of banana, halved passion fruit and quartered papaya – all fresh from the farm.  We were served Egg and Cheese Strata, which was delicious.  We also had toasted English muffins and a whole array of jams and preserves, most of them made by Johnsie with fruits from the farm.  Tom had lychee jam, which was white, and I had jaboticaba preserve.  Jaboticaba is a strange fruit as it looks like grapes and it grows on the trunk of the tree.  The taste was yummy.

The coffee, of course, was Kona and grown on the farm.  They don’t farm commercially as they only have four acres but in reality it is more, due to the steep hillside.  During breakfast Johnsie and her Dad explained that they hire a team of people to pick the coffee – the harvest starts soon – and a local coffee farmer processes it.  Johnsie does sell the coffee by the pound for $20, which is very reasonable as it is 100% Kona.  Kona coffee is less bitter than other coffee.  Tom prefers the darker roasts, which paradoxically contain less caffeine.  I don’t really like coffee and have never had Kona coffee but I did enjoy it very much indeed.

Today we have decided to visit the Kilauea Volcano.  This may well be the highlight of our trip because it isLava beds on the way to Kilauea Volcano an active volcano and recently started emitting toxic sulphur dioxide gases from the Halema’uma’u Crater in the Hawaii Volcanoes National Park on March 19 this year.  For years lava has been flowing underground from the Pu’u O’o Crater to the ocean and we hope to see that as well.

We set out at 8.20 a.m. for the two hour drive to the Hawaii Volcanoes National Park and the Halema’uma’u Crater.  The first part of our drive was through the lush South Kona district with elevated views to the ocean.  We passed quite a few small, independent, coffee farms.  Soon though the scenery changed and were driving on the slopes of Mauna Loa and across lava flows.  On the map I noticed an unusual hatched area, just after Highway 11 turns east, so I consulted our recently bought guidebook – ‘Big Island Revealed’ by Andrew Doughty to find out if an explanation was given.  And indeed it was.  It seems it was a failed enterprise to sell plots of land.  The hatched area is actually the roads that were built.  Not too many of the plots were sold because there were no supporting services like schools and shops.  A few houses have been built though.

Black Sand Beach on the Kona CoastJust past that area is a lookout where we stopped.  The landscape is just lava beds with very little vegetation but there is a good view of the ocean.  There was a local selling homemade jewelry and small carvings.  I bought a few as gifts.  I know it is tacky but that’s what you do on vacation don’t you?

Johnsie told us of a good place to stop en route to the volcano and that was the black sand beach of Punalulu.  We took a short diversion off the highway to Punalulu and were rewarded not only with the black sand on the beach but with the sight of green turtles so close to land.  I clambered over rocks to get a closer look and stood taking photos for ages.  When I turned to make my way back to the beach I discovered that the tide had risen whilst I had been there and was standing in two inches of water.

Johnsie also told us of the ‘southernmost bakery in the US’ which was worth a visit.  I thought she said is Sea Turtle munching and the alge. Black Sand Beach on the Kona Coast.was in Punalulu but we could not find it.  We found out afterward that the bakery was actually in Na’olehu.

Almost exactly two hours after leaving the farm we arrived at the Hawaii Volcano National Park.  The entrance fee is normally $10 but today there is no charge in honor of new citizens.  Very appropriate for me as I became a citizen last month.

We went straight to the Visitors Center where we wandered around for half an hour.  I was fascinated to read about the Nene geese, which is the state bird of Hawaii.  They used to be prolific but have now almost died out.  There is a campaign to increase their numbers.  I did notice road signs depicting a goose inside the park.  The geese are rarely seen now.  Tom did see them when he was here last.

We set off from the Visitors Center to Volcano House.  This is not only a hotel but also a restaurant which overlooks the Halema’uma’u Crater.  We walked through the building and out the other side for our first look at an active volcano.  In front of us was a huge, lava covered, flat crater with trails cris-crossing the whole area.  In the middle is a round hole with a huge plume of smoke coming out on one side.  This is the where the noxious gases are venting.  Around the rim of the crater is a trail and just on the other side a road which goes all around the crater.  Both are accessible for some of the way but due to the eruption and continued release of gases they have been partially closed.

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October 12 2008 | Further Afield | No Comments »